miércoles, 12 de febrero de 2020

Bollitos de chorizo






Esta receta la he realizado con la Monsieur Cuisine

Ingredientes

320 g de agua
10-15 g levadura
500 g de harina de fuerza
10 g de sal
Chorizo cortado en rodajas

Puse el agua en el vaso y la levadura.
Programe: 1 minuto, 37ºC, Velocidad 2

Añadí la harina y la sal
Posición amasar 3 minutos

Saque la masa del vaso, hice una bola, lo deje levar en un cuenco aceitado una hora con un paño encima. Debe doblar el volumen.

Enharine la mesa. Hice un rollo y corte porciones de unos 90 gramos, aplasté
cada unidad.

Puse un trozo de chorizo dentro. Lo bolee y lo deje reposar de nuevo hasta que doble el volumen.

Precalenté el horno a 250ºC.

Lo hornee durante unos 10-12 minutos.

Este fue el resultado.







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