Esta receta la he realizado
con la Monsieur Cuisine
Ingredientes
320 g de agua
10-15 g levadura
500 g de harina de fuerza
10 g de sal
Chorizo cortado en rodajas
Puse el agua en el vaso y la
levadura.
Programe: 1 minuto, 37ºC,
Velocidad 2
Añadí la harina y la sal
Posición amasar 3 minutos
Saque la masa del vaso, hice
una bola, lo deje levar en un cuenco aceitado una hora con un paño encima. Debe
doblar el volumen.
Enharine la mesa. Hice un
rollo y corte porciones de unos 90 gramos, aplasté
cada unidad.
Puse un trozo de chorizo
dentro. Lo bolee y lo deje reposar de nuevo hasta que doble el volumen.
Precalenté el horno a 250ºC.
Lo hornee durante unos 10-12
minutos.
Este fue el resultado.
RIQUISIMOS!!!!
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